Jarrety's Place and Arlington Public House
Coffee Bar & Pub with Upscale Dining
Catering options from THREE locations! Contact Jarrety's Place to start your order at 574-223-7101.
When placing an order with us,
you will need to provide the following:
Name
Organization
Date of Event
# of Guests
Time of Pickup
Other Details
jarrety's catering
BEVERAGE
Gallon - Unsweet Tea | 12
Gallon - Sweet Tea | 12
Gallon - Lemonade | 10
Bottle of Water | 3
Gourmet Bottles of Soda | 3
Joe 2 Go | 25
BOX LUNCH - ROLL-ETY | 14
405 - Green Goddess
420 - Veggie Up
421 - Chicken Fajita
422 - Bacon Avocado
630 - Club Roll-ety
​
BOX LUNCH - SUB
Small - 4” | 10 or Large - 7” | 14
610 - Horseradish Roast Beef
629 - Stacker
630 - Club Box
632 - Turkey Bacon Swiss
CATERING SOUPS
Loaded Soup (Feeds 25-30 people) | 80
All other soups | 60
CATERING SALADS
Garden Salad
#5 BOWL | 35 #10 BOWL | 50
MEDIUM TRAY | 75 LARGE TRAY 100
Grilled Chicken Salad
#5 BOWL | 45 #10 BOWL | 75
MEDIUM TRAY | 100 LARGE TRAY 120
House Salad
#5 BOWL | 45 #10 BOWL | 75
MEDIUM TRAY | 100 LARGE TRAY 120
Cobb Salad
#5 BOWL | 45 #10 BOWL | 75
MEDIUM TRAY | 100 LARGE TRAY 120
Spinach Salad
#5 BOWL | 45 #10 BOWL | 75
MEDIUM TRAY | 100 LARGE TRAY 120
Cranberry Blue Salad
#5 BOWL | 45 #10 BOWL | 75
MEDIUM TRAY | 100 LARGE TRAY 120
DELI SALADS
#10 Cauliflower Broccoli Salad | 40
#10 BLT Pasta Salad | 40
#10 Potato Salad | 40
#10 Coleslaw | 40
1# Original Chicken Salad | 18
1# Pecan Chicken Salad | 20
1# Egg Salad | 16
Fruit Platter | 50
Veggie Platter | 50
DESSERTS
Dozen Cookies | 16
3 Layer Carrot Cake | 60
3 Layer Choc Choc Cake | 60
Whole Cheesecake | 80
​
MUFFIN TRAY
10 Muffins (Serves 7-12) | 30
15 Muffins (Serves 12-18) | 45
21 Muffins (Serves 7-25) | 65
MUFFINS AND SCONES TRAY
5 Muffins/5 Scones (Serves 7-12) | 30
8 Muffins/8 Scones (Serves 12-18) | 45
12 Muffins/12 Scones (Serves 17-25) | 65
SCONES TRAY
10 Scones (Serves 7-12) | 30
15 Scones (Serves 12-18) | 45
21 Scones (Serves 17-25) | 65
SANDWICH TRAYS
Meat and Cheese Platter
Small (6-8 people) | 80
Medium (8-12 people) | 110
Large (12-16 people) | 140
Gourmet Sub Platter
Small (6-8 people) | 50
Medium (8-12 people) | 70
Large (12-16 people) | 90
Roll-ety Platter
Small (5 wraps) | 50
Medium (8 wraps) | 70
Large (10 wraps) | 90
Croissant Platter
Small (5) | 50
Medium (8) | 70
Large (10) | 90
​
KIDS TEAM MEAL
Ham/Swiss Kids Team Meal | 9
Turkey/Cheddar Kids Team Meal | 9
​
EXTRA
20 Piece Dinnerware - $20 (napkins, silverware, plates, wet naps)
FEES
Room Fee
Service Fee
Delivery Fee
Arlington Public House catering
Catering Soups (Feeds 25-30 people) | 60
Loaded Soups (Feeds 25-30 people) | 80
Applesauce per 10 pounds | 40
Coleslaw per 10 pounds | 40
Potato Salad per 10 pounds | 40
​
Cornbread (20pc) | 20
Mac & Cheese per 10 pounds | 65
Mashed Potatoes per 10 pounds | 65
​
Fried Chicken (Feeds 16-20) | 140
Pork Chops (Set of 20, 14oz) | 350
Prime Rib (Market Price)
​
20 set of dinnerware (silverware, napkins, plates, wet naps) | 20
Mushroom Tarts - Wild Mushrooms in tart crust | 50
Tater Kegs - bacon Cheddar and chive stuffed Tater tots | 50
Asparagus Asiago and blue cheese fillo | 50
Meatballs or smoked sausage with grape BBQ | 50
Thai Chicken Spring Rolls | 50
Chicken and Cheese Quesadilla cones | 50
Bacon Wrapped Dates and goat cheese | 50
Creduette cups with french onion hummus | 50
Crab stuffed Tater Kegs | 75
Mac and Cheese with Brisket | 75
Beef Wellington with Peppercorn sauce | 75
Duck Pot Stickers | 75
Peking Duck Spring Rolls | 75
Crab Rangoon | 75
Watermelon Gazpacho with Shrimp | 90
Salami/banana pepper/cheese | 50
Ham Cream cheese pickle (sweet or dill) - roll ups | 50
Bruschetta | 50
Watermelon Feta Skewers | 50
Caprese Skewers | 50
Tuna Poke | 100
Toasted Ravioli | 50
Parmesan Crusted Brussel Sprouts | 50
Cheese ball bites | 50
Spinach and Cheese Stuffed Mushrooms | 75
Smoked Salmon Cucumber Cream Cheese bites | 75
Ceviche | 100
Key Lime Pie | 100
Peanut Butter Pie | 100
Red Velvet Cake | 100
Tiramisu | 100
Hors Dourves (Serves 25)
KNUCKLEZ BBQ catering
(Includes pickles, onions, 1 loaf bread)
WHOLE BRISKET (Feeds 16-20) | 170
PULLED PORK (Feeds 16-20) | 130
FULL RACK RIBS(6) (Feeds 12-16) | 170
PULLED CHICKEN (Feeds 16-20) | 130
CHICKEN QUARTERS(20) (Feeds 16-20) | 140
SAUCES 16OZ White BBQ, Carolina Gold, BBQ (Feeds 10) | 10
EXTRAS
COLESLAW 10lbs (Feeds 16-20) | 40
POTATO SALAD 10lbs (Feeds 16-20) | 40
APPLESAUCE 10lbs (Feeds 16-20) | 40
​
MAC N CHEESE 10lbs (Feeds 16-20) | 65
CORNBREAD (20pc) | 20
​
PER BUN | 1
​
20 SET DINNERWARE | 20
(Silverware, napkins, plates, wet naps)
